FLOSSI: THE YOKES ON US

Over the past year, egg prices in the United States have significantly increased. In January 2024, the average retail price for a dozen Grade A large eggs was $2.52. By January 2025, this price had nearly doubled to $4.95 per dozen.

This represents an approximate 96% increase in egg prices over the 12 months. The surge is primarily attributed to a severe avian influenza (bird flu) outbreak, which has led to the culling of millions of egg-laying hens, thereby reducing supply. Additionally, rising costs for feed, fuel, and labor have further contributed to the escalating prices. 

Key Factors Contributing to Rising Egg Prices:

Avian Influenza (Bird Flu) Outbreak:

• A severe outbreak of avian influenza has led to the culling of millions of egg-laying hens to prevent the spread of the virus, significantly reducing the egg supply. 

• Increased Production Costs:

• Higher costs for feed, fuel, and labor have contributed to the rising prices of eggs. 

• Market Dynamics:

• Some major egg producers have been accused of deliberately limiting supply to inflate prices and increase profits. 

• Impact on Consumers and Businesses:

Retailers and Restaurants:

• Some retailers have implemented purchase limits on eggs to manage shortages, and restaurants have added surcharges to egg-based dishes to cope with increased costs. 

• Consumer Behavior:

• Consumers are experiencing higher prices and occasional shortages, leading to adjustments in purchasing habits.

Experts predict that egg prices may continue to rise. The USDA forecasts a potential increase of up to 20.3% in 2025.