Over the past year, egg prices in the United States have significantly increased. In January 2024, the average retail price for a dozen Grade A large eggs was $2.52. By January 2025, this price had nearly doubled to $4.95 per dozen.
This represents an approximate 96% increase in egg prices over the 12 months. The surge is primarily attributed to a severe avian influenza (bird flu) outbreak, which has led to the culling of millions of egg-laying hens, thereby reducing supply. Additionally, rising costs for feed, fuel, and labor have further contributed to the escalating prices.
Key Factors Contributing to Rising Egg Prices:
Avian Influenza (Bird Flu) Outbreak:
A severe outbreak of avian influenza has led to the culling of millions of egg-laying hens to prevent the spread of the virus, significantly reducing the egg supply.
Increased Production Costs:
Higher costs for feed, fuel, and labor have contributed to the rising prices of eggs.
Market Dynamics:
Some major egg producers have been accused of deliberately limiting supply to inflate prices and increase profits.
Impact on Consumers and Businesses:
Retailers and Restaurants:
Some retailers have implemented purchase limits on eggs to manage shortages, and restaurants have added surcharges to egg-based dishes to cope with increased costs.
Consumer Behavior:
Consumers are experiencing higher prices and occasional shortages, leading to adjustments in purchasing habits. Outlook:
Experts predict that egg prices may continue to rise. The USDA forecasts a potential increase of up to 20.3% in 2025.
